~~ 01-Apr-2024 to 31-Mar-2025~~Valid for 01APR24-31MAR25:
Your day begins as it does for most Eyre Peninsula locals, resetting and rejuvenating by the ocean. This tour takes in Coffin Bay National Park, home to a swathe of the Eyre Peninsula's best beaches, including Almonta Beach. Roam secluded, sandy shores without another soul in sight - except for the resident kangaroos and emus - then settle in by the sea for morning tea with panoramic views across the vast landscape. Venture around the coast to our next destination, where world-famous Coffin Bay oysters are primed for tasting. Learn about the Eyre Peninsula's enviable seafood industry as you glide through crystal-clear waters to Experience Coffin Bay's working oyster farm. See oysters plucked straight from the ocean, then sample the briny fruits of your labour. The taste of the ocean on your tongue, vivid waters lapping at your side and a gentle sea breeze on your cheek – this is a gourmet experience to awaken your senses. After your oyster epiphany, cruise back to shore. You may even be joined by the local pod of dolphins who call these waters home. Your gourmet seafood escape continues back on land. Pull up a seat overlooking the bay at Oyster HQ and sample a range of local produce sourced from the surrounding sea and land. Back in Port Lincoln, sweeping views await at Boston Bay Wines. Perched above the Southern Ocean, sample a range of premium wines before you are dropped at your Port Lincoln accommodation between 5 pm and 5.30 pm.~~~~
~~ 01-Apr-2025 to 31-Mar-2026~~Valid for 01APR25-31MAR26:
If uncovering remote turquoise oceans and pristine coastal wilderness while indulging in an award-winning farm-to-fork experience sounds like your kind of day, then this tour is perfect for you. Start your journey by meeting your Untamed Escapes and taking a short drive down the coast to board CB01 for a taste of world-famous Coffin Bay oysters. Experience Coffin Bay offers two exceptional experiences from which to choose. The rate includes the "Short and Sweet" 90-minute tour, which includes a cruise to the first ever Coffin Bay oyster farm. As you sit back and relax, a veteran oyster farmer will share the history of oyster farming and the secrets behind producing world-class oysters. Learn how to shuck like a pro and the option to purchase local sparkling wine to complement these delicious morsels. Your day also includes visiting Coffin Bay National Park, home to some of the Eyre Peninsula's best beaches, including Almonta beach, and a habitat for many kangaroos and emus. You will also enjoy a range of local produce sourced from the surrounding sea and land while overlooking the bay. Finally, back in Port Lincoln, you'll be treated to sweeping views at Boston Bay Wines. Perched above the Southern Ocean, you can sample a range of premium wines before being dropped off at your Port Lincoln accommodation between 05:00pm and 05:30pm.~~~~ |