~~ 01-Apr-2024 to 31-Mar-2026~~Valid for 01APR24-31MAR25:
Join a Distillery Guide on a journey deep into the heart of the Bundaberg Rum Distillery. Start by visiting our Molasses well which holds up to 5 million litres of molasses, fresh from the neighbours at Millaquin Sugar Mills. Then learn about how the liquids are fermented and distilled. Visit the grand Barrel House where you will learn about how the rum is aged and matured for a minimum of two years before the liquid makes its way into a bottle. Once you’ve experienced the sights and smells of the distillery, you’ll return to the Bundaberg Rum Tasting Bar, where you can sample any of the top shelf rums from the range. Cheers to that!.~~~~ |