Taste of Norfolk

Baunti Tours - Norfolk Island

Progressive Dinner

Cost:

A$0 (2 Passengers)

Duration:

3 hours

Departure Days:

Tuesday and Thursday.

Departure Time:

01:00pm.

Departure Point:

Baunti Office, 61B Taylors Road, Burnt Pine.

Pickup:

Baunti Office, 79C, Taylors Road, Burnt Pine or accommodation in Burnt Pine township

Dropoff:

Baunti Office, 79C, Taylors Road, Burnt Pine or accommodation in Burnt Pine township

Meals:

Not Included:


- Transfers for those staying outside the Burnt Pine township.

Book

Not Available

Cost:

A$0 (2 Passengers)

Inclusions:


- Transfers

- Local guide and commentary

What to Bring:

Itinerary:

Valid for 01APR24-31MAR25:

Meet a local salt maker, making sea salt from pristine oceans that surround our beautiful island and taste our local beef. Enjoy a cooking demonstration and tasting of traditional dishes handed down by our Tahitian foremothers and taste the local greens banana fritters. Have a look at the beginning of a tea industry. Norfolk tea has a beautiful blend of teas to taste. Iced Berry, Earl Grey and masala Chai, just to name a few. Visit a local bee keeper where you will view flow hives and learn about local honey bees as well as a tasting of local honey and fruit.

Child Policy:

Valid for 01APR23-31MAR25:

Infant: 0-3 years inclusive - free of charge

Child: 4-12 years inclusive - child rates applies.

Colleen McCullough Home Tour:

Children: 0-12 years inclusive - not catered for.

Commandants Dinner:

Infant: 0-1 years inclusive - free of charge.

Child: 2-9 years inclusive - child rates applies.


Bundle Pass:

Infant: 0-2 years inclusive - free of charge.

Child: 3-12 years inclusive - child rates applies.

Important Information:


Valid for 01APR23-31MAR25:

- Please provide Baunti Tours with the arrival and Departure dates as well as place of accommodation on Norfolk Island.

Book

Not Available