Wellness & Wine - A Vegan's Long Lunch
Shottesbrooke Winery - McLaren Vale
Cost: |
A$550 (2 Passengers) |
Duration:
4 - 4.5 hours
Departure Days:
Valid for 01APR24-31MAR25:
Monday, Tuesday, Thursday, Friday, Saturday and Sunday except Wednesdays, 24DEC, 25DEC, 26DEC, 1JAN.
Departure Time:
11:00am
Departure Point:
The Currant Shed
Pickup:
The Currant Shed
Dropoff:
Shottesbrooke Vineyards
Meals:
Lunch
Not Included:
Transport
Cost: |
A$550 (2 Passengers) |
Inclusions:
- A personal guide for your winery, vineyard and garden tour and wine tasting.
- 100% Vegan three course lunch with paired wines.
- Complimentary domestic freight on all wine orders over $200, flexible cancellations terms and conditions(available during Vintage/Harvest season).
What to Bring:
Itinerary:
Valid for 01APR23-31MAR25:Beginning at Shottesbrooke Vineyards, you will be guided along a private winery tour to learn how the wines are created without using any animal products.
To fully immerse yourself into the experience, you will be invited to taste wines straight from the tank and barrel to really see, feel and smell what makes Shottesbrooke wines so unique.
After the tour, you will then be hosted to a wine tasting featuring a selection of vegan-friendly wines in the comfort of the Cellar Door.
Once your tasting has concluded, a short 5-minute walk through the native wood lot where you’ll be greeted by the friendly staff at the award-winning restaurant, The Currant Shed. Here, you'll enjoy a three course vegan lunch, inspired by regional plant-based and seasonal produce, while being surrounded by vineyards and Tahitian Lime grove.
Child Policy:
Valid for 01APR23-31MAR25:
Infant: 0-2 years inclusive - catered to when required.
Child: 3-12 years inclusive - catered to when required, child rates apply.
Important Information:
Valid for 01APR23-31MAR25:
Weather Conditions:
- Available for all weather conditions.
Other:
Infants, toddlers and young children are not encouraged for this type of wine and food experience.