Cost: |
A$510 (2 Passengers) |
Duration:
4 hours
Departure Days:
Valid for 01APR24-31MAR25: Wednesday, Thursday, Friday, Saturday, Sunday except 25APR, 6AUG-21AUG, 25DEC, 26DEC
Departure Time:
11:00am
Departure Point:
Voyager Estate Cellar Door, Stevens Road, Margaret River.
Pickup:
Not available.
Dropoff:
Not available.
Meals:
Wine-paired lunch
Not Included:
- Hotel pick up and drop off.
Cost: |
A$510 (2 Passengers) |
Inclusions:
- Vineyard visit.
- Barrel tasting in winery.
- Hosted tasting of 6 wines.
What to Bring:
Itinerary:
Valid for 01APR24-31MAR26:
Travel beyond the Cellar Door with an immersive exploration of the craft and terroir. Guests are invited to experience a special patch of land in Margaret River, from the rich soils of the Voyager vineyards to the aged oak in its cellar and beyond. The adventure begins with a guided walk through the Estate vineyards – as guests learn about Voyager's organic farming methods, unique microclimate and maritime influence, all essential to the distinctive Voyager Estate style. From here they will visit the winery, taste wine straight from the barrel and gain an insight into the philosophy that drives the Voyager winemaking craft. Once they have seen where the wine comes from, it’s time to taste with a visit to the Cellar Door, to be guided through a select range of celebrated Margaret River varieties. Guests will then move into the elegant Restaurant for a wine-paired lunch, a discovery of the sustainable local produce and the nuances of the season. Please note, this tour is restricted to 6 people and guests may be in the tour vehicle with other guests. Children and infants are not permitted
Child Policy:
Valid for 01APR24-31MAR26:
Child: 0-17 years inclusive - not catered for.
Important Information:
Valid for 01APR24-31MAR25:
Booking Conditions:
- Please advise any dietary requirements at time of booking.
- As alcohol is served, all guests must be over the age of 18 years.