Wine & Food Pairing Discovery - A Sensory Journey - PE-W&FD
Passel Estate - Margaret River
Cost: |
A$90 (2 Passengers) |
Duration:
1 hour.
Departure Days:
Valid for 01APR24-31MAR25: Daily except 25DEC.
Departure Time:
10:30am, 12:00pm, 01:30pm, 03:00pm.
Departure Point:
Valid for 01APR24-31MAR25: Passel Estate Tasting Room.
Pickup:
Not included.
Dropoff:
Not included.
Not Included:
- Hotel pick up and drop off.
On Request
Cost: |
A$90 (2 Passengers) |
Inclusions:
Valid for 01APR24-31MAR25:
- Welcome to the Estate.
- Outline of Estate's philosophy.
- Tasting of 4 awarded, single estate core wins matched to specially produced chocolate encased craft foods.
What to Bring:
Itinerary:
Valid for 01APR24-31MAR25:
Indulge the senses and enrich your palate with a unique wine pairing experience at Passel Estate. Each of Passel Estate's award-winning wines is paired with an artisanal handcrafted chocolate encased bonbon. Designed and handmade by Margaret River’s premier chocolatier, each flavour-filled delight complements and amplifies the sensory experience of its accompanying wine.
The aim of this tasting is to provide an informative, engaging and memorable wine and food pairing experience for all Tasting Room visitors, at any level, Passel invites visitors to sit down, relax and enjoy four superb wines, each perfectly matched with a chocolate enrobed indulgence in the beautiful surrounds of the estate. Each gourmet delight is a bespoke design by intentionally renowned Master Chocolatier, Nadia Haskell from Harlequin Desserts. A portion of the tour cost is put towards further conservation efforts at Passel Estate.
Child Policy:
Valid for 01APR23-31MAR25:
Child: 0-17 years inclusive - not catered for.
Child: 18 years and over - adult rates apply.
Important Information:
Valid for 01APR24-31MAR25:
Meals:
- Dietary requirements might not be accommodated.
On Request
