Cost: |
A$280 (2 Passengers) |
Duration:
3.5 hours
Departure Days:
Valid for 01APR24-31MAR25: Daily except 01APR, 25APR, 06MAY, 14AUG, 07OCT, 25DEC-26DEC, 31DEC-01JAN, 27JAN.
Departure Time:
11am (lunch) and 6pm (dinner)
Departure Point:
Sirromet Cellar door.
Pickup:
Not included.
Dropoff:
Not included.
Meals:
- Lunch or dinner.
Not Included:
- Hotel transfers.
Cost: |
A$280 (2 Passengers) |
Inclusions:
- Winery tour.
- Wine tasting with experienced guide.
- 3 course lunch or dinner with matching wines.
What to Bring:
Itinerary:
Valid for 01APR23-31MAR25:
Begin your experience with a “behind the scenes’ tour of Sirromet’s state-of-the-art winery facility and private wine tasting of 6 of their most popular Granite Belt wines, before relaxing on the deck of Tuscan Terrace for the ultimate Italian food and wine discovery. Enjoy a 3-course Tuscan inspired menu expertly matched with Italian emerging varietal wines, while taking in the breathtaking view out to Moreton Bay.
Child Policy:
Valid for 01APR23-31MAR25:
Child: 0-17 years - not catered for.
Important Information:
Valid for 01APR23-31MAR25:
BOOKING POLICY:
- Bookings are essential and subject to availability at time of booking.
- Guests should advise Sirromet Cellar Door staff of their arrival 15 minutes prior to tour departure.
- As alcohol is served all guests must be over the age of 18 years.
- Please advise any dietary requirements at time of booking.
- Guests should call 48 hours prior to arrival to re-confirm their experience.