St Hugo Garden to Table Experience
St Hugo - Barossa Valley
St Hugo Cork Trees
Cost: |
A$550 (2 Passengers) |
Duration:
3 hours.
Departure Days:
Valid for 01APR24-31MAR25: Friday, Sunday except 24DEC-25DEC24, 01JAN25
Departure Time:
11:00am
Departure Point:
St Hugo Cellar Door, 2141 Barossa Valley Way, Rowland Flat
Pickup:
Not available.
Dropoff:
Not available.
Meals:
- Lunch
Not Included:
- Transfers to/from St Hugo
On Request
Cost: |
A$550 (2 Passengers) |
Inclusions:
- Glass of Champagne on arrival
- Tour of the Kitchen Garden with our Kitchen team, including the picking of seasonal produce for lunch
- A multi-course dining experience showcasing our seasonal St Hugo menu.
- Expertly paired St Hugo wines to complement your culinary journey.
- Premium seating at our open Kitchen, giving you unparalleled access to interactions with our Kitchen Team and cellar door hosts.
What to Bring:
Itinerary:
Valid for 01APR24-31MAR26:
The connection between wine and food is central to the philosophy at St Hugo.
This philosophy can be explored to another level through the St Hugo “Garden to Table’ experience, spending time in the Kitchen Garden and enjoying the company and expertise of both the Kitchen and Front of House team.
Beginning with a glass of Champagne, take a walk through the Kitchen Garden, and select the produce to be used in the preparation of your lunch.
Hosted by the St Hugo Chef, take a tour of the garden with the opportunity to pick some of the fresh produce that will be transformed in front of your eyes by the kitchen team.
Then head back to St Hugo to be seated at the best spot in the house, at the open kitchen with a full view of the Chefs at work. Let the Chef take you on a culinary journey, showcasing their seasonal menu while being expertly paired with the stunning St Hugo wines from their knowledgeable cellar door hosts.
Sit back and enjoy this up-close and intimate food and wine experience, giving you a deeper understanding of the wine and food philosophy at St Hugo, and unparalleled access to the St Hugo Chefs and cellar door hosts.
Child Policy:
Valid for 01APR24-31MAR26:
Child: 0-17 years inclusive - not catered for.
Important Information:
Valid for 01APR24-31MAR26:
- Bookings are essential and subject to availability at time of booking.
- Operating days are subject to change.
- As alcohol is served all guests must be over the age of 18 years. St Hugo reserves the right to request suitable identification to prove this, such as a current photographic drivers licence, a current passport, a current Proof of Age card or a current Keypass identification card.
- Dietary preference cannot be guaranteed as available. All dietary requirements must be provided 7 business days prior to the booking date.
On Request
