McLaren Vale Winery Experience - ATF11

Adelaide's Top Food & Wine Tours - Adelaide

Cost:

A$470 (2 Passengers)

Duration:

8 hours.

Departure Days:

Valid for 01APR24-31MAR25: Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday except 01APR, 25APR, 12MAY, 01SEP, 07OCT, 25-26DEC, 01JAN, 26JAN. 10MAR25.

Departure Time:

Between 08:50am-09:10am Adelaide hotels. Between 09:20am-09:40am Glenelg Hotels.

Departure Point:

Adelaide City and Glenelg Hotels.

Pickup:

Adelaide City and Glenelg Hotels.

Dropoff:

Adelaide City and Glenelg Hotels.

Meals:

- Lunch with a glass of wine.

Not Included:


- Personal purchases.

Book

Instant Confirmation

Cost:

A$470 (2 Passengers)

Inclusions:


- Informative narration from Driver/Guide.

- Scenic drive to McLaren Vale.

- Delicious Regional Platter for Lunch.

- Opportunities to purchase 'Cellar Door Only' Wines.

- All standard wine tasting fees as per itinerary up to Four Cellar doors.

What to Bring:

Itinerary:

Valid for 01APR24-31MAR26:

An Adelaide's Top Food and Wine Tours vehicle will pick you up from your hotel to commence a full day McLaren Vale Winery Experience. Join a relaxed and unhurried small group tour (maximum 10 ppl) to the stunning McLaren Vale Wine Region - only 45 minutes south of Adelaide. Your journey will showcase this spectacular wine area, with rolling hills and vineyards to the beautiful coastline of the Fleurieu Peninsular with its glistening visas of Gulf St Vincent and pristine beaches on your way to McLaren Vale wine region. Your knowledgeable tour guide has an informative narration for your sojourn to the “Vale”. Relax and soak up the atmosphere at up to four amazing wineries in McLaren Vale, each one steeped in a rich history with knowledgeable and friendly staff, happy to guide you through each wine tasting experience. McLaren Vale is also renowned for its organics and biodynamic production of grapes McLaren Vale is best known for Shiraz, however the region also excels in Grenache, Cabernet Sauvignon, as well as Spanish and Italian varieties such as Fiano, Vermentino, Tempranillo, Mouvedre, Nero d’Avola and Sangiovese. Lunch is a considerably generous regional platter - sourcing fresh local produce with cheese, smoked hams, small goods, olives, dukkah, condiments’ and olive oil, and freshly baked bread. Tour concludes at approximately 5: 00pm, at which time hotel drop offs will commence.

Child Policy:

Valid for 01APR24-31MAR26:

Child: 0-17 years inclusive - not catered for.

Important Information:


Valid for 01APR24-31MAR26:
-Please provide any dietary requirements.

Book

Instant Confirmation