Ochre Restaurant and Catering - Taste of Australia Dinner
QLD Rail Package
Cairns
Price:
Adults: A$112
Children: A$0
Description:
Ochre Restaurant specialises in fresh local seafood, game, bush foods, premium Australian produce and regional Australian cuisine. Cairns dining at its best.Ochre is the most highly awarded Cairns restaurants and catering companies in Cairns. Owner, Craig Squire is the talented chef who has worked tirelessly to make Ochre the success it is today. Often found in the kitchen where he prepares and perfects Ochre’s menu of dishes, Mr Squire is a wanted man (in the guise of guest chef) in many of the world’s classiest establishments be they the five-star kitchens of restaurants and hotels from Dubai to Shanghai. Some of their most famous dishes include Salt and Pepper Prawn and Crocodile, Grilled Kangaroo with Quandong Chilli Glaze, Wattleseed Pavlova and their Australian Antipasto Plate – the latter of which is a great meal to start giving diners a delicious insight into the country’s cuisine. The menu is an excellent read for any visitor and delivers on taste and value-for-money. Be sure to leave room for dessert which the Lonely Planet Guide urges its readers to try with the quote “desserts worth moving to Cairns for”.
Full Itinerary:
Valid for 01APR24-31MAR26:
Dining at Ochre Restaurant is like a virtual tour through the culinary delights of Australia. offering a broad range of dining options to suit the varied markets of the tourism industry presented by award winning chef, craig squire. A Restaurant Australia Ambassador and owner of oche, craig and his team's passion is to provide the visitor with a quality Australian Food and Wine dining experience specializing in sustainable Australian Regional produce.
Child Policy:
Valid for 01APR24-31MAR26:
Infant 0-2 years inclusive - free of charge. Children menus available upon request.
Important Information:
Valid for 01APR24-31MAR25:
Dining Time: From 05:30pm.
Location:
Ochre Restaurant, 1 Marlin Parade Cairns - Harbour Lights Waterfront.
Days of Operation : Daily except 25DEC.
Taste of Australia Premium Menu Sample Menu:
Wattle Seed Damper Loaf - macadamia oil and native dukka
Australian Antipasto Plate - smoked kangaroo - pepper leaf mustard, smoked salmon - pickled ginger, emu wonton - Davidson plum chilli sauce, smoked crocodile
Salt and Native Pepper Crocodile and Prawns - Vietnamese pickles and lemon aspen sambal
Kangaroo Sirloin - Quandong chilli glaze - sweet potato fritter and bok choy
Wallaby Fillet - bush tomato glaze
Jasmin rice
Wattle Seed Pavlova - Davidson plum sorbet - macadamia toast
Tea or coffee
PLEASE NOTE - Dishes subject to minor seasonal changes.