On Request
Price:
Adults: A$119
Children: A$0
Description:
With an extensive menu catering to each and every individual Dundee’s Restaurant on the Waterfront’s modern Australian menu features tender Australian bred beef grilled to perfection; fresh local seafood, pastas, salads and unique Australian fare such as kangaroo, crocodile and emu as well as house made desserts. Due to this diverse offering, the menu is the draw card for return local, national and international visitors. Dining at Dundee’s is often on the ‘must do’ list for tourists, as is visiting the Great Barrier Reef or exploring the surrounding rainforest.
Child Policy:
Valid for 01APR24-31MAR26:
Infant: 0-3 years inclusive - not catered for.
Child: 4-12 years inclusive - kids menu voucher available.
Important Information:
Restaurant Location:
1 Marlin Parade, Cairns, QLD, 4870.
Operating Days:
Daily except 25DEC.
Operating Hours:
Lunch: 11:30am - 3:00pm
Dinner: 5:30pm - LATE
Maximum Capacity:
Up to 250 seats.
Booking Conditions:
- Dress Code: Smart Casual.
- Student Menu: Dining time starts strictly at 5.30pm and finishes by 7pm.
- Produce costing in Australia is directly affected by external factors that are out of supplier control, such as transport, worker shortages and environmental impacts. Therefore, some dishes and/or menus maybe subject to change, removal or substitution at Dundee’s restaurants discretion.
- Please advise of any dietary requirements at time of booking.
MENU K
Dining Time:
Lunch: 11.30am - 02:30pm
Dinner: 05:00pm - 08.30pm
Duration: 2 hours
Inclusions:
Menu courses and water.
SAMPLE MENU:
Entree:
Crusty dinner roll with plain whipped butter.
Soup of the Day - Chef’s special soup of the day.
Salad - Fresh crisp mixed salad.
Main:
Reef and Beef Hot Rock `ISHIYAKI’ - Australian prime fillet steak combined with a fresh selection of prawns, yabby, scallops, and a fillet of barramundi served with a selection of Dundee’s special sauces.
Crocodile Hot Rock ‘ISHIYAKI’ - Australian prime fillet steak, marinated kangaroo skewer, marinated crocodile skewer and a fillet of barramundi served with a selection of Dundee’s special sauces.
Dessert:
Vanilla Ice Cream - Served in a waffle cone with strawberry coulis and macadamia nut biscotti.
Tea and Filter Coffee.
On Request
