On Request
Price:
Adults: A$87
Children: A$0
Description:
With an extensive menu catering to each and every individual Dundee’s Restaurant on the Waterfront’s modern Australian menu features tender Australian bred beef grilled to perfection; fresh local seafood, pastas, salads and unique Australian fare such as kangaroo, crocodile and emu as well as house made desserts. Due to this diverse offering, the menu is the draw card for return local, national and international visitors. Dining at Dundee’s is often on the ‘must do’ list for tourists, as is visiting the Great Barrier Reef or exploring the surrounding rainforest.
Child Policy:
Valid for 01APR24-31MAR26:
Infant: 0-3 years inclusive - not catered for.
Child: 4-12 years inclusive - kids menu voucher available.
Important Information:
Restaurant Location:
1 Marlin Parade, Cairns, QLD, 4870.
Operating Days:
Daily except 25DEC.
Operating Hours:
Lunch: 11:30am - 3:00pm
Dinner: 5:30pm - LATE
Maximum Capacity:
Up to 250 seats.
Booking Conditions:
- Dress Code: Smart Casual.
- Student Menu: Dining time starts strictly at 5.30pm and finishes by 7pm.
- Produce costing in Australia is directly affected by external factors that are out of supplier control, such as transport, worker shortages and environmental impacts. Therefore, some dishes and/or menus maybe subject to change, removal or substitution at Dundee’s restaurants discretion.
- Please advise of any dietary requirements at time of booking.
MENU F
Dining Time:
Lunch: 11.30am - 02:30pm.
Dinner: 05:00pm - 08.30pm..
Duration: 2 hours.
Meals: Lunch and Dinner.
Inclusions:
Menu courses and water.
SAMPLE MENU:
Entree:
Crusty dinner roll with plain whipped butter.
Soup of the Day - Chef’s special soup of the day.
Main:
Bacon and Mushroom Linguine (gf available) - Sauteed bacon, mushroom and baby spinach in a creamy white wine sauce, finished with green eschalots and shaved parmesan.
Baked Chicken Breast (gf) - Oven baked chicken breast pocketed with sundried tomatoes and avocado, served with roast sweet potato and a creamy macadamia nut pesto sauce.
Spinach and Ricotta Ravioli (v) - Pasta filled with spinach and ricotta cheese in a rich tomato sauce, drizzled with basil pesto.
Dessert:
Vanilla Ice Cream - Served in a waffle cone with strawberry coulis and macadamia nut biscotti. Tea and Filter Coffee.
On Request
